Almond wafers

Yield: 4 servings

Measure Ingredient
1 Stick butter
½ cup Sugar
Grated zest of 1 lemon
1 tablespoon Dark rum
2 Egg whites
1 cup Ground almonds
6 tablespoons Flour

Cream the softened butter and add the sugar in a stream. Continue beating until mixture whitens. Beat in the lemon zest and rum, then egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.

Pipe the batter on paper-lined pans in 1-inch mounds using a ½-inch plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes.

Cool the cookies on the paper.

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