Almond gateau

Yield: 1 cake

Measure Ingredient
¼ cup Soft butter or margarine
½ cup Sliced almonds
¼ cup C and H Golden Brown Sugar firmly packed
2 tablespoons C and H Golden Brown Sugar
1 pack Pound cake mix (17 oz.)

TOPPING

CAKE

Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and ⅔ way up the sides. Pat almonds evenly over butter. Sprinkle brown sugar on bottom.

Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate. Serve cold.

If using a loose bottom tube pan place foil under pan to protect oven.

Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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