Yield: 8 servings
|8||Scoops vanilla ice cream|
|Oil for deep frying|
|1 cup||Tangerine sauce|
|2 cups||Sliced almonds|
Scoop the ice cream in advance; return to freezer until extremely hard.
Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly.
Deep-fry for a few seconds only. Serve immediately.
Temperature(s): HOT Effort: EASY Time: 00:10 Source: PLUM BLOSSOM Comments: STEMMONS FREEWAY NORTH, DALLAS Comments: WINE: WANG FU Submitted By MICHELLE HOWE On 08-05-95