Almond dumplings (for soup)

Yield: 6 servings

Measure Ingredient
2 Eggs, separated
Salt & pepper
½ teaspoon Chopped parsley
6 Minced almonds
½ teaspoon Baking powder

Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.

Similar recipes