Allergy wine spaghetti sauce

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
Celery
Green pepper
Zucchini squash
Water
¼ cup To 1/2 c dry wine
¼ teaspoon Thyme
1 tablespoon Paprika

Place a little salt in the fry pan and fry ground beef - no oil is necessry. Drain off all fat. Add chopped vegetables. (Amount may be adjusted to personal preferences) Add enough water to cover, then the wine, thyme and paprika. Simmer for about an hour. Add more water if necessary. Thicken if desired with desired flour.

Origin: The Allergy Book. Shared by: Sharon Stevens, July/95.

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