All-purpose seafood dip

Yield: 4 Servings

Measure Ingredient
2 Or
3 slices Fresh ginger root
¼ cup Cider vinegar

1. Mince ginger root; then blend well with vinegar.

2. Serve in a dip dish.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Similar recipes