All-purpose barbecue sauce

Yield: 4 Servings

Measure Ingredient
¼ cup Salad oil
2 tablespoons Soy sauce
¼ cup Bourbon; sherry, or wine
1 teaspoon Garlic powder
Pepper; freshly ground, to taste

Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.

STEVEN.FRANK%ACC1BBS@...

(STEVEN FRANK)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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