All-in-one salad bowl

Yield: 6 servings

Measure Ingredient
6 Artichoke hearts, cut in half
1 cup Green beans, cooked, drained and chilled
½ Bermuda onion, thinly sliced
1 cup Peas, cooked, drained and chilled
½ cup Radishes, sliced
2 cups Salad greens, broken
1 Tomato, cut in eighths
¾ cup Salad oil
¼ cup Vinegar
¼ teaspoon Sugar
¾ teaspoon Salt
⅛ teaspoon Pepper
1 Clove garlic, crushed
1 Egg, hard-cooked, chopped
¼ cup Mustard pickle

Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again. Makes 6 servings.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93

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