Yield: 1 Servings
|2½ pounds||Chicken; (whole)|
|4.00||Floz water or stock|
|4.00 large||Onions; chopped|
|1.00 teaspoon||Chilli powder; (optional)|
Wash and clean the chicken. Chop or cut into medium chunks. Heat the oil, garlic and the onion and add the curry powder, the salt, the sugar and the chicken.
Stir well on medium heat for ten minutes.
Add the chicken stock or water, leave for a further 15 minutes to simmer.
Serve with boiled rice.
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