All-bran muffins # 3

Yield: 8 muffins

Measure Ingredient
2 tablespoons Shortening
¼ cup Sugar
1 Egg
1 cup Kellogg's All-Bran
¾ cup Milk
1 cup Flour
½ teaspoon Salt
2½ teaspoon Baking powder

Cream shortening and sugar thoroughly; add egg and beat until creamy.Add All-Bran and milk; let soak until the moisture is taken up. Sift flour with salt and baking powder; add to first mixture and stir konly until flour disappears. Fill greased muffin pans ⅔ full and bake in a moderate oven 400 degrees for about 30 minutes or until done.

Note; When sour milk or buttermil is used instead of sweet milk, use ½ tsp soda and only 1 tsp baking powder. Makes 8 large or 12 small muffins.

From Kellogg's Phamphlet

Typed by G.Major 07\05\95 Submitted By GEORGINA MAJOR On 07-08-95

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