Yield: 36 servings
|⅔ cup||Butter or margarine, softened|
|1 cup||Packed brown sugar|
|½ cup||Granulated sugar|
|2 cups||All-purpose flour|
|1 teaspoon||Baking soda|
|1 pack||Semisweet chocolate chips|
|1 cup||Chopped walnuts|
In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F.
oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool.
Makes about 3 dozen cookies.