Yield: 1 servings
|1 teaspoon||Salt Per Quart Of Water|
|1||Stalk Of Celery, Sliced|
|1||Hot Chili Pepper|
|1||Bud Of Dill|
|1 pounds||Washed Pickling Cucumbers|
Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.