All purpose barbecue sauce #5

Yield: 4 Servings

Measure Ingredient
¼ cup Salad oil
¼ cup Bourbon, sherry, or wine
1 x Pepper, freshly ground
2 tablespoons Soy sauce
1 teaspoon Garlic powder

Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.

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