Aliter dulcia (another kind of dessert)

Yield: 4 Servings

Measure Ingredient
250 grams Coarsely ground nuts
100 grams Coarsely ground stone-pine kernels (up to)
4 tablespoons Honey
1 teaspoon Minced rue
50 millilitres Passum
50 millilitres Milk
2 Eggs
Honey to drip on afterwards
A small amound of ground pepper

From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough.

Serve topped with honey and sprinkle with pepper.

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