Alii artichoke casserole

Yield: 8 Servings

Measure Ingredient
3 packs (10 oz.) frozen chopped spinach
2 cans (14 oz.) artichoke hearts drained
8 ounces Cream cheese
½ cup Butter
2 tablespoons Worcestershire sauce
1 teaspoon Salt
½ teaspoon Garlic powder
½ teaspoon Pepper
⅛ teaspoon Cayenne
⅛ teaspoon Tabasco
1 tablespoon Lemon juice
½ cup Italian-seasoned bread crumbs

Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter and cream cheese. Add seasonings, lemon juice and spinach, mixing after each addition. In a greased 2 quart casserole place a layer of artichoke hearts, then a layer of spinach mixture and repeat. Top with bread crumbs.

Bake for 30 minutes. Serves 8.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998

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