Yield: 1 Servings
|2||Red bell pepper; peeled and seeded|
|2||Green bell pepper; peeled and seeded|
|3||Cloves garlic; minced|
|½ cup||Olive oil|
|½ cup||Pitted black olives|
1. Drain peppers
2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 08, 1998, converted by MM_Buster v2.0l.