Yield: 1 Servings
|1 cup||Soy sauce|
|1 cup||Lime juice|
|1 teaspoon||Lawry's season salt|
|¼ cup||Sesame seeds|
|1||Clove garlic; minced|
submitted by: brendad@...
This one is from San Jose, California, USA. My husband enjoys fishing.
While on a fishing trip for Dorado (Mahi Mahi) to the Gulf of California, Sea of Cortez, he picked up this recipe from one of the local fishing guides.
Mix all the above ingredients in deep dish. Marinate fish for one hour before grilling.
Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending on your preference you can cut back on the salt. I prefer to cut back on the salt by at least half or not add it to the recipe. Try it full strength at least once, then decide.
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RECIPE ARCHIVE - 22 APRIL 1996
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