Albanian lamb stew with okra

Yield: 4 Servings

Measure Ingredient
12 ounces Okra; fresh or frozen
2 mediums Green peppers; diced
2 cups Celery; diced
4 ounces Onion; diced
4 Cloves garlic; pressed
Salt and pepper; to taste
½ cup Water
1 pounds Roasted lamb; in bite size cubes
¼ teaspoon Thyme
Paprika
Grated lemon rind

Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from sticking. Add water, lamb and thyme and simmer, covered, over Low heat for 20 minutes until heated through. Sprinkle with paprika and garnish with lemon rind. MC formatting by bobbi744@...

Recipe by: Source Unknown

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 05, 1998

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