Yield: 1 cake
|1½ cup||Coconut, grated|
|1||Box powdered sugar|
|½ cup||Canned milk, evaporated|
FOR THE CAKE
FOR THE FROSTING
Mix all cake ingredients together well with a spoon and bake in a large square pan at 350F for 30-40 minutes. After the cake has cooled and while still hot, spread 1 jar of Kraft Marshmallow cream mixture over the top of the cake. After the cake has cooled off, frost with frosting.
To make the frosting, mix all ingredients together well in a large bowl with an electric mixer.
Source: The Two Billion Dollar Cookbook.
Originally posted by Kellina K. Talton, Chugiak, Alaska Posted in IL-Chocolate conference by Michael Loo 6/95 Typed in MM by Linda Fields, Cyberealm BBS 315-786-1120