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Yield: 100 Servings

Measure Ingredient
1½ pounds BUTTER PRINT SURE
12½ Dozen EGGS SHELL
12½ gallon WATERMELON FRESH(SEASONAL
50 packs CEREAL DRY ASSOR 70 PG
5 pounds CORN BREAD MIX YELLOW
2¼ pounds SUGAR; GRANULATED 10 LB
Hundred CREAM NONDAIRY
2 pounds COFFEE ROASTED 2 LB

Recipe Number: X20004

SERVING SIZE:

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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