Al's maryland crab soup

Yield: 3 .5 quarts

Measure Ingredient
3 quarts ;Water, cold
½ pounds Slab bacon; cut into 2 pieces
½ pounds Ham chunks; (or you can use a ham bone)
1 tablespoon Red pepper flakes; (opt)
1 tablespoon Old Bay seasoning
1 dash Celery salt
1 dash Onion salt
3 larges Potato; diced
16 ounces Tomato; chopped; with juice
1 Onion; diced
16 ounces Frozen mixed vegetables
2 Celery rib; diced
1 cup Parsley, fresh; chopped
16 ounces Crab meat; picked over
1 tablespoon Worcestshire sauce
1 tablespoon Red pepper flakes; (opt)
1 tablespoon Old Bay seasoning
Salt & pepper; to taste
1 cup Cabbage leaves; shredded

STOCK

SOUP

Simmer ham-bacon stock for about one hour. Add remaining ingredients; simmer for about two hours--the longer it simmers, the better the flavor. Refrigerate immediately.

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