Yield: 6 Servings
|6 ounces||Package of semisweet|
|1 teaspoon||Almond extract|
|1 tablespoon||Creme de cacao liqueur|
|1 cup||Whipping cream|
Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going add the hot cream and blend until well combined. Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours. This is chocolate to the MAX! Few people refuse one of these and few can eat more than one.
Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 10:47:08 -0500 From: LD Goss <ldgoss@...>
NOTES : This is a heavenly sauce for ice cream.