Yield: 1 Servings
|3½ pounds||Ground beef|
|40 ounces||Tomato sauce|
|1 large||Bell pepper; diced|
|Salt and pepper|
|2 tablespoons||Chilli powder|
Recipe by: Wayne Preston Allen Brown meat; add onion and saute well.
Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste. Add water until sauce is of desired thickness.
Simmer 15-30 minutes. During last 15 minutes of cooking, sprinkle in corn meal and stir.