Yield: 12 Servings
|¼ cup||Vegetable oil|
|2 teaspoons||Baking powder|
|from The Record Searchlight by Millie Ellis|
Beat egg; stir in milk, oil, and applesauce.Mix in remaining ingredients just until flour is moistened. Batter should be lumpy.
Grease muffin cups or line with paper baking cups; fill ⅔ full. Mix together ½ tsp. cinnamon and 2 Tbsp. sugar. Sprinkle on top of muffins. Bake in 400-degree oven for 20 to 25 minutes. Serve warm with fruit preserves.