Yield: 48 Servings
|2 cups||Unsalted butter; room temperature|
|2 cups||Light brown sugar|
|1 tablespoon||Vanilla (this brand with a long name; sold at william sonoma)|
|2 teaspoons||Baking soda|
|24 ounces||Semi-sweet chocolate bar; chopped|
|12 ounces||White chocolate bar; chopped|
|14 ounces||Macadamia nuts; chopped|
From: pl@... (Priscilla Lee)
Date: Thu, 2 Sep 1993 22:48:01 GMT The people at work love these and I have had people ask for them by the ten-dozen!
Aggression Cookies -- (the post-modern Asian American performance poem) NOTE: With thick Chinese meat cleaver, hack chocolate and macadamia nuts to pieces. ALSO, You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly angst-ridden.
Preheat oven to 375 degrees. In a large bowl, thrash butter and sugars until uniform. Beat in eggs and vanilla. Add flour and baking soda; whip until smooth. Toss in chocolate chunks and nuts. To avoid the "chocolate chip cookie cooked under a steam roller" look, refrigerate the cookie dough for a couple of hours before baking.
Throw batter by tablespoons full onto an ungreased baking sheet--aim so that the cookies land 2 inches apart. Bake until golden, about 10-12 minutes. Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks. Makes about 4 dozen cookies.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .