African fruit slush

Yield: 1 Servings

Measure Ingredient
Juice of five oranges
Juice of three lemons
4 cups Sugar
5 cups Water
3 4 mashed ripe bananas
1 can Crushed pineapple

Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture into glass and add Sprite, 7-Up, or Ginger Ale.

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