Yield: 24 servings
|1¾ cup||Sifted cake flour|
|½ teaspoon||Baking soda|
|½ cup||Unsweetened applesauce|
Preheat oven to 375 F. Prepare bottom of a 11 x 7 -inch pan with vegetable pan coating. Sift together flour, baking soda, spices and salt. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy. Alternately add the dry ingredients and applesauce, stirring just enough to blend well. Add the raisins. Turn into the prepared pan and bake about 30 minutes.
Let cool for 10 minutes then cut into 24 squares. 1 serving = 1 cookie = 1 bread exchange plus ½ fat exchange.
CHO 15, PRO 1, FAT 2, CAL 80, Na 98 RECIPE CLIPPED by Joan Johnson
Posted from the Echo's Library 03/12/95 by Frank Skelly Submitted By FRANK SKELLY On 03-12-95