Yield: 4 Servings
|1 teaspoon||Baking powder|
|1½ cup||Milk or water|
|½ cup||Cooking oil or bacon grease|
Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease in a skillet; heat. Let crust form. Give a good stir and lower heat to simmer. Cover. Cook 15 minutes. Serve with milk and sugar or with syrup.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .