Yield: 4 Servings
|1 cup||Long-grain rice|
|1 cup||Chicken broth|
: Heat 1 cup regular long-grain rice with 1 cup chicken broth, ¾ cup water, and ¼ teaspoon salt to boiling. Cover and simmer on low 18 to 20 minutes until rice is tender and liquid is absorbed.
ORANGE-CILANTRO: After rice has cooked, stir in 2 tablespoons chopped fresh cilantro and ½ teaspoon grated orange peel.
LEMON-PARSLEY: After rice has cooked, stir in 2 tablespoons chopped parsley and 1 teaspoon grated lemon peel.
ASIAN: Omit salt when cooking rice. After rice has cooked, stir in 2 green onions, chopped, 2 teaspoons soy sauce, and ¼ teaspoon Oriental sesame oil.
Copyright © 1995 The Hearst Corporation; all rights reserved Notes: Follow these basic directions to cook up fluffy rice, then stir in the seasonings for one of the 3 options. Each serving about 175 calories.
Recipe by: Homearts Recipe Archive 1996 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 26, 1998