Yield: 1 Servings
|1 pounds||Ground Beef|
|1 cup||Bread Crumbs|
|1 tablespoon||Dried Mint Or 2 Tablespoons Fresh Mint|
|1 can||Tomatoes; chopped|
Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven for 1 hour. Serve with toothpicks. Yield: 50 meatballs.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Mar 16, 1998