Yield: 1 Servings
|2 pounds||Fresh squid; cleaned|
|3 eaches||Cloves garlic; minced|
|1 tablespoon||Light soy sauce|
|Salt and pepper to taste|
In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid.
ADOBONG PUSIT (CALAMARI STEW)