Yield: 6 servings
|2 cups||Sifted flour|
|1 teaspoon||Baking soda|
|1 cup||Thick sour cream|
|3||Egg yolks, beaten|
|2 tablespoons||Melted butter|
Set an ableskiver pan over low heat Sift together and set aside:
Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended.
Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together.
Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About ½ tsp. per well) Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with Confectioners' sugar. If desired, accompany with a tart jam. About 4 doz. balls.
Apple Pancake Balls (Ableskiver II Follow above recipe. Rinse, pare and dice 2 medium-sized apples.
Sprinkle about 1 tsp. of the diced apples over batter in each well.
From: The Scandinavian CookBook Shared By: Pat Stockett