Yield: 55 servings
|30 pounds||Ground chuck and cow round|
|2 quarts||Chopped onion|
|1 ounce||Garlic powder|
|1 pounds||Morton's chili powder|
|1 gallon||Tomato juice|
|½ ounce||Cayenne pepper|
|Equal parts of flour, cracker meal, & corn masa,|
|(about 1 1/4 lbs. total)|
This recipe comes from a leading restaurant in West Texas where chili is taken very seriously.
Brown meat with onions and seasonings. Add water and tomato juice and simmer 2-½ hours with cover. Then thicken with flour, cracker meal and corn masa mix to desired thickness. Boiled pinto beans are usually served on the side.
Serves about 55.