Yield: 6 servings
|4 cups||Thinly sliced cabbage|
|1 cup||Shredded carrot|
|1 cup||Pineapple chunks|
|Juice of 1 lemon|
|Juice of 1 orange|
|⅓ cup||Vegetable oil|
Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.
"Sundays at Moosewood Restaurant Cookbook"