Abby's bread

Yield: 16 Servings

Measure Ingredient
4 cups Bread flour
1⅓ cup Milk; warm
2⅔ tablespoon Olive oil
2 teaspoons Salt
2 teaspoons Active dry yeast
1⅓ tablespoon Sugar

Put in bread machine in order listed. Choose white bread setting. Makes 1½ pound loaf.

Recipe by: Abby Nardo

Posted to MC-Recipe Digest by snardo@... on Mar 31, 1998

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