A trio of pizzas

Yield: 8 servings

Measure Ingredient
2 tablespoons Pesto sauce
1¼ cup Water (or more if needed)
⅓ cup Olive oil
3 cups Flour
½ cup Cornmeal
1½ teaspoon Salt
1 tablespoon Yeast
5 Sun-dried tomatoes,
Oil-packed -- cut into
Thirds
2 tablespoons Sun-dried tomato paste
1¼ cup Water (or more)
⅓ cup Olive oil
3 cups Flour
½ cup Cornmeal
1½ teaspoon Salt
1 tablespoon Yeast
2 tablespoons Garlic paste
1¼ cup Water (or more)
⅓ cup Olive oil
3 cups Flour
½ cup Cornmeal
1½ teaspoon Salt
1 tablespoon Yeast
Pizza sauce
½ cup Parmigiano-reggiano cheese
Grated

PESTO DOUGH

SUN-DRIED TOMATO DOUGH

GARLIC DOUGH

TOPPINGS

Place dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer.

Preheat the oven to 500 with the rack in the center position. Turn 17 x 11 pan upside down. Spray with Pam. Cut dough in half and cover remaining half with a clean towel. Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge. Have a friend hold the pan or place a wet towel underneath.

Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes.

Recipe By : Pizza Etc from Your Bread Machine From: Meg Antczak Date: 07-19-95 (16:20) (19) (E)Cooking

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