Yield: 4 Servings
|1||Red onion; sliced thin|
|1||Fresh hot; or mildly hot pepper; sliced|
|Ginger (some matchstick slices)|
|Fresh lemon juice|
|Salt to taste|
From: kmeade@... (The Meades)
Date: Sun, 14 Apr 1996 22:40:58 -0400 From recipe files of Sue Smith, SueSmith9@.... Posted by Rooprai to AOL. In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least ½ hour before serving.
Tastes great with channa masala and roti or as the prime "chutney" with aloo paranthas.
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