Yield: 1 Servings
|1 cup||Brown sugar|
|1 tablespoon||Cayenne pepper|
|1||Cloves garlic-minced.; (up to 2)|
Combine all ingredients and let salt and sugar dessolve. Add meat and place in refrigerator for up to 2 days. Prepare your smoker as per manufactures instructions. Smoke meat until done. Normally a 5 lb. roast will take about 6 hours and should be at about 170*.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998