Yield: 4 Servings
|1 gallon||Green tomatoes|
Grind tomatoes and onions together. Add salt and cover with water, let stand 10 minutes. Drain well. Add: 1 dozen peppers (green and red) 2 hot peppers 1 dozen pickles (canned ones can be used) 1 tbsp. celery seed 3½ lb. sugar 1 qt. vinegar Cook 15 minutes. Seal while hot.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini