A barbecue sauce

Yield: 1 servings

Measure Ingredient
1 Onion; grated
1 cup Beer
3 Garlic cloves; minced
1 tablespoon Molasses
3 tablespoons Butter
1 tablespoon Chili powder
½ cup Ketchup
½ cup Chili sauce
⅓ cup Worcestershire sauce
½ cup Cider vinegar
2 tablespoons Brown sugar
Pinch cayenne (to taste)
Salt and pepper; to taste
2 teaspoons Liquid smoke flavoring; opti

Saute onion & garlic in butter until softened. Add rest of ingredients. Bring to boil, then simmer ½ hour until flavors are combined. Lynn Herrick

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