A quick way to decorate cake

Yield: 4 Servings

Measure Ingredient
1 pack Marshmallows
Vanilla to taste
Green food coloring
1 pack Red hots
Box of cornflakes (4 1/2 c
White angel food cake

Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir until well coated. Spread this onto a cookie sheet, shaping into holly leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white frosted angel cake with the holly leaves.

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