Yield: 4 servings
|4||Ears corn, unhusked|
|¼ cup||Butter, softened to room temp.|
Preheat oven to 375 degrees. Cut four large squares of foil. Peel back but do not remove the corn husks. Remove the corn silk. In a small bowl, blend together the butter, basil, oregano, salt and pepper. Spread about 1 tablespoon of herbed butter on each ear of corn, then close the husk around the corn. Wrap each ear of corn tightly in foil and bake for 30 minutes or until tender.
Submitted By BARRY WEINSTEIN On 03-25-95