Yield: 6 servings
|1 pint||Fresh oysters, well drained|
|1 cup||Cracker crumbs|
|⅓ cup||Melted butter or margarine|
|1||(17 oz.) can cream-style corn Parsley sprigs|
Combine all ingredients; pour into a greased 1-quart baking dish.
Bake at 350 degrees about 35 minutes or until mixture sets. Oysters will be tough if they are cooked too long. Garnish with parsley sprigs. Submitted By BARRY WEINSTEIN On 03-25-95