949714 fried oyster candy

Yield: 1 servings

Measure Ingredient
1 (8 oz.) pkg. cream cheese
1½ pounds Powdered sugar (more or less)
2 tablespoons Vanilla Dipping chocolate Chopped nuts

Mix cream cheese and vanilla. Add powdered sugar, a little at a time, until you can form small balls without sticking to your hands. Put balls on tray. Place in refrigerator until light crust forms. Dip in melted chocolate and roll in ground peanuts.

Submitted By BARRY WEINSTEIN On 03-05-95

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