Yield: 1 servings
|2 cans||White shoe peg corn|
|8 ounces||Cream cheese Diced jalapeno peppers|
This recipe sounds and looks awful, but tastes wonderful. Try it when you don't have time to make the dish you had planned. It's quick, but is best when refrigerated overnight. Drain corn. Mix with softened cream cheese. Add jalapenos to taste.
Submitted By BARRY WEINSTEIN On 03-24-95