879750 corn salad

Yield: 1 servings

Measure Ingredient
2 cans Corn, drained
2 Tomatoes, chopped
1 Bell pepper, chopped
½ cup Sour cream
4 tablespoons Mayonnaise
2 tablespoons Wine vinegar
½ teaspoon Celery seed
1 Purple onion, chopped
1 Cucumber, chopped
½ teaspoon Dry mustard
½ teaspoon Black pepper
2 teaspoons Salt

SAUCE

Mix all ingredients and chill overnight.

Submitted By BARRY WEINSTEIN On 03-24-95

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