832184 chicken in chocolate sauce

Yield: 1 servings

Measure Ingredient
1 Chicken, cut up or equivalent (turkey, pork, 2 pounds)
¼ cup Oil (Crisco, Wesson, etc., but NOT olive oil)
1 large Bell pepper
1 large Onion
2 Cloves garlic
16 ounces Can tomato sauce
½ To 1 tsp. salt
1 tablespoon Chili powder (minimum)
1 ounce Sq. baking chocolate
¼ teaspoon Pepper

Skin chicken and brown lightly in oil. Remove chicken. Coarsely chop peppers and onion, mince garlic, and cook in oil until onion becomes translucent. Add tomato sauce and salt. Add seasonings and chocolate. Stir until chocolate is melted, add chicken, and simmer on low heat until chicken is very tender. Remove and discard bones.

Adjust seasonings to taste. Serve over rice or noodles.

Submitted By BARRY WEINSTEIN On 03-05-95

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