789749 chicken foot stew

Yield: 1 servings

Measure Ingredient
1 pack Chicken feet, cleaned
2 Chicken bouillon cubes
Black pepper to taste
2 White potatoes, cut up
1 Tomato, fresh, cut up
1 Onion, sliced
1 tablespoon Garlic powder
Salt to taste
½ cup Oil
Flour
5 cups Water

Dust with flour and brown chicken feet in ½ cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done. Submitted By BARRY WEINSTEIN On 08-01-95

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