770223 german chocolate potato cake

Yield: 1 servings

Measure Ingredient
¾ cup Shortening
2 cups Sugar
1 Bar German chocolate, grated or melted
1 cup Potatoes, mashed
4 Eggs
¾ cup Milk
1 cup Nuts, chopped
3 Sqs chocolate
3 tablespoons Shortening
5 tablespoons Milk
2½ cup Flour
3 teaspoons Baking powder
1 teaspoon Vanilla
¼ teaspoon Nutmeg
½ teaspoon Cinnamon
¼ teaspoon Allspice
½ teaspoon Cloves
2 cups Powdered sugar
¼ teaspoon Salt
1 teaspoon Vanilla

FUDGE ICING

Cream shortening and sugar, blend in remaining ingredients until well mixed. Bake in Angel Food cake pan for 1 hour at 350 degrees. Can also be baked in 2 loaf pans for 45 minutes. Frost with favorite chocolate frosting or Fudge Icing. Melt 3 squares chocolate and 3 tablespoons shortening in 5 tablespoons milk. Blend in about 2 cups powdered sugar, ¼ teaspoon salt and 1 teaspoon vanilla. Stir until thick enough to spread. Submitted By BARRY WEINSTEIN On 03-04-95

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