Yield: 1 servings
|1 can||46-oz pineapple juice|
|Juice of 2 lemons|
|2 cups||Orange juice|
|7-Up to stretch it|
|1 pack||Frozen strawberries|
Mix sugar and water. Chill. Add fruit juices. Add bananas right away.
(That is, don't let the mashed bananas sit.) Freeze. When ready to serve, break up the frozen base into pieces. Add strawberries and enough 7-Up to stretch.
From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl